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Call for experts in waste management in the olive oil sector

The SCP/RAC is recruiting an expert/team of expert in the olive oil sector in the Mediterranean to produce a study on the best practices of the sector for waste minimization, water and energy consumption and valorisation of the sub-products of the olive oil production.
Published on Sep 18, 2017

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In the framework of the SWIM-H2020 project, the Regional Activity Centre for Sustainable Consumption and Production (SCP/RAC) of UN Environment/MAP is seeking non-key experts to support the screening of the best available techniques (BATs), BREFs (BAT reference documents) and Best Environmental Practices (BEPs) in the olive oil sectors in ENP south countries.
 

The expert/group of experts will produce a study on the best practices of the sector for waste minimization, water and energy consumption and valorisation of the sub-products of the olive oil production. 

Offers should be sent before Septembre, 29th 2017 at midnight.

 

Please find the Terms of Reference for the call for expert(s) for the olive oil study here
To apply you would need to go through this document: Annex 1 and to fill this template Annex 2
 
 
For any questions or further clarifications, please contact Alessandra Pomé: expert.H2020@scprac.org