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Algeria’s food industry on track with resource efficient production

On the 8th of May, 12 companies from the Algerian food industry will present their experience and results from SwitchMed’s MED TEST II project in Algiers. This event will be an excellent opportunity for Algerian companies interested to see how a resource efficient production could help to give their business a competitive edge.
Published on Apr 23, 2018

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On the 8th of May UNIDO together with the “Centre National des Technologies de Production plus Propre”  (C.N.T.P.P) will wrap up the MED TEST II project in Algeria. 12 companies from the Algerian food and beverage industry will present their experiences and results from SwitchMed’s MED TEST II project to national stakeholders and Algerian industries, interested in learning the benefits from a resource-efficient production.

Since 2015, 12 Algerian companies have under the lead from UNIDO and CNTPP been focussing on how to adopt better and more sustainable production practices within their production. Initial results from other countries have demonstrated that the application of more resource efficient production standards brings significant savings, not only for the environment but also for the companies.

Is your company interested in doing better and more with fewer resources? Join the event in Algiers on the 8th of May.